I forgot to post about the desserts we had at our Easter barbeque! We had some yummy stuff!
I made a strawberry shortcake with strawberry angelfood cake, strawberries and whipped cream...Mom made a Hershey Pie...basically cool whip and melted Hershey bars...how can you go wrong with that? She also made a Mystery Pie...something with lemon and nuts, I think. Melissa made a DingDong cake...tastes just like the foil wrapped treats of my childhood. It was very good! Gail sent a peach cobbler, which of course was a big seller with this bunch!
I used jars of spring colored M&M's and Hershey's candy coated eggs as part of the decorations for the dessert buffet, which also served as another little sweet for those wanting something to snack on.
All in all, it was a sugar laden, high carb, high calorie feast, just as Easter should be!!
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