I had a big girl birthday party for my friends Melissa and Donna. It was a kind of impromtu affair, and Lynn ended up joining us because he was home that day! It was fun and super casual. We had ranch dip with some fun new chips, the kettle cooked 4 cheese Lays, chicken salad sandwiches on croissants and baby cup cakes in pink and green. I did the table in those colors and we drank iced tea. Here's a picture of the table.
Here's the chicken salad recipe. My friend Jami gave it to me, she uses it as a dip with good sturdy cracker, like a Triscit. Very good!
1 large and 1 small can chicken, drained
8 oz block of cream cheese, softened
1 cup mayo
1 package dry ranch dressing mix
1 red and 1 green bell pepper, chopped
onion, cucumber or any other veggie you'd like to add
jarred jalapeno slices (I used the juice rather than the peppers themselves)
Mix together the cream cheese and mayo and stir in the ranch dressing mix, the chopped veggies and stir until smooth. Fold in the chicken and mix just until combined, being careful not to break up the chicken too much. Serve with crackers, bread or chips.
We're working on our Easter menu around here. I'm thinking we're going to break with tradition and have barbequed pork instead of the usual ham. I'll get the menu posted and some pictures of the table when I get it done. In the meantime, check out my newest bunny, which will be the star of the Easter lunch table! He came from the flea market!! I love him, don't you?
See you later!