Friday, February 8, 2008

Lodge breakfast

Here's the plans for the February breakfast!

Miller Lodge Breakfast

Steak and egg skillet
Lodge potatoes
Biscuits and Gravy
Fresh Fruit platter
Cinnamon roll bread pudding
Juice, coffee and hot chocolate

Steak and egg skillet is one of my creations. I saute green bell pepper and onion strips in a little oil, until soft. Then I add round steak strips and saute them until they are nearly done, then put in eggs, beaten and seasoned for scrambling (salt, pepper and a little water or cream). Cook until the eggs are done to your liking and serve!

Lodge Potatoes are even simpler-cut red potatoes into chunks, sprinkle with seasoning salt and pan fry. Umm....sometimes I add thin slices of onion, too.

Hope everyone has a great day!!


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