Here's another dessert that I made Saturday night for our Taco Bar dinner party. I really liked this one...it's a lighter offering than the Margarita Cake, but just as good. I served it with vanilla ice cream...yummy.
Strawberry Tortilla Torte
10 Mission® Soft Taco Size Flour Tortillas
12 oz. low-fat Cream Cheese at room temperature
1 Tbsp. grated Orange Peel
2 Tbsp. Orange Juice Concentrate
1/2 cup Brown Sugar packed
1 1/2 tsp. Cinnamon
1 Tbsp. Granulated Sugar
2 cups Fresh Strawberries sliced and tossed with 1 Tbsp. sugar
Whip cream cheese, orange peel, juice concentrate, brown sugar and 1 teaspoon cinnamon together.
Place 9 tortillas on a dry surface and spread each evenly with cream cheese mixture. Stack the 9 tortillas on a baking sheet and top with remaining tortilla.
Brush top with melted butter and sprinkle to taste with cinnamon/sugar mixture.
Bake at 400 degrees F for 20 minutes, or until fork inserted into center comes out clean.
Cut torte into wedges and top with strawberry mixture.